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Carotenes, Xanthophylls, and Color in Carrot Varieties and Lines as Affected by Growing Temperatures1

Authors:
G. A. Bradley University of Arkansas, Fayetteville

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B. B. Rhodes University of Arkansas, Fayetteville

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G. A. Bradley University of Arkansas, Fayetteville

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B. B. Rhodes University of Arkansas, Fayetteville

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Contributor Notes

Received for publication August 28, 1968. Published with approval of the Director, Arkansas Agricultural Experiment Station.

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