Carotenes, Xanthophylls, and Color in Carrot Varieties and Lines as Affected by Growing Temperatures1

Journal of the American Society for Horticultural Science

Carotenes, Xanthophylls, and Color in Carrot Varieties and Lines as Affected by Growing Temperatures^¹

Authors:

G. A. Bradley

G. A. BradleyUniversity of Arkansas, Fayetteville

Search for other papers by G. A. Bradley in
Google Scholar

and

B. B. Rhodes

B. B. RhodesUniversity of Arkansas, Fayetteville

Search for other papers by B. B. Rhodes in
Google Scholar

Open Access

Download PDF

Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts

G. A. Bradley

G. A. BradleyUniversity of Arkansas, Fayetteville

Search for other papers by G. A. Bradley in
Google Scholar

and

B. B. Rhodes

B. B. RhodesUniversity of Arkansas, Fayetteville

Search for other papers by B. B. Rhodes in
Google Scholar

^¹Received for publication August 28, 1968. Published with approval of the Director, Arkansas Agricultural Experiment Station.

Copy this link, or click below to email it to a friend

or copy the link directly:

https://journals.ashs.org/jashs/view/journals/jashs/94/1/article-p63.xml

Link copied successfully