Influence of Preharvest Applications of Malathion and Indole-3-Acetic Acid on Anthocyanin Development in Vaccinium macrocarpon, var. ‘Early Black’1

Robert M. Devlin; Bert M. Zuckerman; I. E. Demoranville

doi:10.21273/JASHS.94.1.52

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Journal of the American Society for Horticultural Science

Influence of Preharvest Applications of Malathion and Indole-3-Acetic Acid on Anthocyanin Development in Vaccinium macrocarpon, var. ‘Early Black’^¹

Authors:

Robert M. Devlin

Robert M. DevlinUniversity of Massachusetts, Cranberry Experiment Station, East Wareham

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Bert M. Zuckerman

Bert M. ZuckermanUniversity of Massachusetts, Cranberry Experiment Station, East Wareham

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I. E. Demoranville

I. E. DemoranvilleUniversity of Massachusetts, Cranberry Experiment Station, East Wareham

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Article Category:: Research Article

Online Publication Date:: Jan 1969

Page(s):: 52–55

Volume/Issue:: Volume 94: Issue 1

Copyright:: © American Society for Horticultural Science 1969

DOI:: https://doi.org/10.21273/JASHS.94.1.52

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Received:: 27 Jul 1968
Published-print:: 01 Jan 1969

Received:: 27 Jul 1968
Published-print:: 01 Jan 1969

Robert M. Devlin

Robert M. DevlinUniversity of Massachusetts, Cranberry Experiment Station, East Wareham

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Bert M. Zuckerman

Bert M. ZuckermanUniversity of Massachusetts, Cranberry Experiment Station, East Wareham

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I. E. Demoranville

I. E. DemoranvilleUniversity of Massachusetts, Cranberry Experiment Station, East Wareham

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Contributor Notes

^¹Received for publication July 27, 1968. This investigation was supported in part by a grant from Ocean Spray Cranberries, Inc., Hanson, Mass.

^²laboratory of Experimental Biology.

Received:: 27 Jul 1968
Published-print:: 01 Jan 1969

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