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Laboratory Studies on the Effects of Chemicals on the Coloration of Apples1

Author:
R. M. Smock Cornell University, Ithaca, New York

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R. M. Smock Cornell University, Ithaca, New York

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Contributor Notes

Received for publication September 18, 1968. The advice of Dr. L. L. Creasy of this department during the course of this study was greatly appreciated.

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