Effect of Cytokinins and Gibberellins on Shape of ‘Delicious’ Apple Fruits1

Authors:
M. W. Williams Agricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington

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E. A. Stahly Agricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington

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Article Category:
Research Article
Online Publication Date:
Jan 1969
Page(s):
17–18
Volume/Issue:
Volume 94: Issue 1
DOI:
https://doi.org/10.21273/JASHS.94.1.17
Open Access
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Received:
10 Sep 1968
|
Published print:
01 Jan 1969
Received:
10 Sep 1968
|
Published print:
01 Jan 1969
Received:
10 Sep 1968
|
Published print:
01 Jan 1969
M. W. Williams Agricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington

Search for other papers by M. W. Williams in
Google Scholar Close
and
E. A. Stahly Agricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington

Search for other papers by E. A. Stahly in
Google Scholar Close

Contributor Notes

Received for publication September 10, 1968.

Crops Research Division.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1969
Online ISSN:
2327-9788
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