Effect of Cytokinins and Gibberellins on Shape of ‘Delicious’ Apple Fruits1

M. W. Williams; E. A. Stahly

doi:10.21273/JASHS.94.1.17

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Journal of the American Society for Horticultural Science

Effect of Cytokinins and Gibberellins on Shape of ‘Delicious’ Apple Fruits^¹

Authors:

M. W. Williams

M. W. WilliamsAgricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington

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and

E. A. Stahly

E. A. StahlyAgricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington

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Article Category:: Research Article

Online Publication Date:: Jan 1969

Page(s):: 17–18

Volume/Issue:: Volume 94: Issue 1

Copyright:: © American Society for Horticultural Science 1969

DOI:: https://doi.org/10.21273/JASHS.94.1.17

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Received:: 10 Sep 1968
Published-print:: 01 Jan 1969

Received:: 10 Sep 1968
Published-print:: 01 Jan 1969

M. W. Williams

M. W. WilliamsAgricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington

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and

E. A. Stahly

E. A. StahlyAgricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington

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Contributor Notes

^¹Received for publication September 10, 1968.

^²Crops Research Division.

Received:: 10 Sep 1968
Published-print:: 01 Jan 1969

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