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Volume 141 (2016): Issue 2 (Mar 2016)

in Journal of the American Society for Horticultural Science

Print ISSN:: 0003-1062

Online ISSN:: 2327-9788

Issue Contents

Evaluation of Candidate Reference Genes for Quantitative Gene Expression Studies in Tree Peony

By: Lin Zhou, Qianqian Shi, Yan Wang, Kui Li, Baoqiang Zheng and Kun Miao

Pages: 99–111
A Novel Citrus Rootstock Tolerant to Iron Deficiency in Calcareous Soil

By: Lina Fu, Lijun Chai, Dekuan Ding, Zhiyong Pan and Shu’ang Peng

Pages: 112–118
Induction of Polyphenol Oxidase in Walnut and Its Relationship to the Pathogenic Response to Bacterial Blight

By: Fatemeh Khodadadi, Masoud Tohidfar, Mehdi Mohayeji, Abhaya M. Dandekar, Charles A. Leslie, Daniel A. Kluepfel, Timothy Butterfield and Kourosh Vahdati

Pages: 119–124
Development of Genic Simple Sequence Repeat Panels for Population Classification of Chinese Cymbidium Species

By: Xiaobai Li, Weirui Li, Chenlu Di, Ming Xie, Liang Jin, Cheng Huang and Dianxing Wu

Pages: 125–130
Mapping Snap Bean Pod and Color Traits, in a Dry Bean × Snap Bean Recombinant Inbred Population

By: Christina H. Hagerty, Alfonso Cuesta-Marcos, Perry Cregan, Qijian Song, Phil McClean and James R. Myers

Pages: 131–138
Involvement of Arginase in Methyl Jasmonate–induced Tomato Fruit Chilling Tolerance

By: Xinhua Zhang, Fujun Li, Nana Ji, Shujun Shao, Dongyang Wang, Ling Li and Fansheng Cheng

Pages: 139–145
Natural Hybridization between Persian Walnut and Chinese Walnut Revealed by Simple Sequence Repeat Markers

By: Zhan Shu, Xue Zhang, Dianqiong Yu, Sijia Xue and Hua Wang

Pages: 146–150
Arbuscule Frequency in Grapevine Roots Is More Responsive to Reduction in Photosynthetic Capacity Than to Increased Levels of Shoot Phosphorus

By: R. Paul Schreiner and Carolyn F. Scagel

Pages: 151–161
Mechanical Properties of Skins of Sweet Cherry Fruit of Differing Susceptibilities to Cracking

By: Martin Brüggenwirth and Moritz Knoche

Pages: 162–168
A Chlorophyll Fluorescence-based Biofeedback System to Control Photosynthetic Lighting in Controlled Environment Agriculture

By: Marc W. van Iersel, Geoffrey Weaver, Michael T. Martin, Rhuanito S. Ferrarezi, Erico Mattos and Mark Haidekker

Pages: 169–176
Storage Temperature, Controlled Atmosphere, and 1-Methylcyclopropene Effects on α-Farnesene, Conjugated Trienols, and Peroxidation in Relation with Superficial Scald, Pithy Brown Core, and Fruit Quality of ‘d’Anjou’ Pears during Long-term Storage

By: Yan Wang

Pages: 177–185
Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce

By: Zhong-Hua Bian, Rui-Feng Cheng, Qi-Chang Yang, Jun Wang and Chungui Lu

Pages: 186–195
Physiological and Productivity Responses of High-wire Tomato as Affected by Supplemental Light Source and Distribution within the Canopy

By: Celina Gómez and Cary A. Mitchell

Pages: 196–208

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Journal of the American Society for Horticultural Science

Print ISSN:: 0003-1062

Online ISSN:: 2327-9788

Publisher:: American Society for Horticultural Science

Cover Journal of the American Society for Horticultural Science