Volume 141 (2016): Issue 2 (Mar 2016)
in Journal of the American Society for Horticultural Science
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Evaluation of Candidate Reference Genes for Quantitative Gene Expression Studies in Tree PeonyPages: 99–111Publication Date: Mar 2016
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A Novel Citrus Rootstock Tolerant to Iron Deficiency in Calcareous SoilPages: 112–118Publication Date: Mar 2016
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Induction of Polyphenol Oxidase in Walnut and Its Relationship to the Pathogenic Response to Bacterial BlightPages: 119–124Publication Date: Mar 2016
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Development of Genic Simple Sequence Repeat Panels for Population Classification of Chinese Cymbidium SpeciesPages: 125–130Publication Date: Mar 2016
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Mapping Snap Bean Pod and Color Traits, in a Dry Bean × Snap Bean Recombinant Inbred PopulationPages: 131–138Publication Date: Mar 2016
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Involvement of Arginase in Methyl Jasmonate–induced Tomato Fruit Chilling TolerancePages: 139–145Publication Date: Mar 2016
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Natural Hybridization between Persian Walnut and Chinese Walnut Revealed by Simple Sequence Repeat MarkersPages: 146–150Publication Date: Mar 2016
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Arbuscule Frequency in Grapevine Roots Is More Responsive to Reduction in Photosynthetic Capacity Than to Increased Levels of Shoot PhosphorusPages: 151–161Publication Date: Mar 2016
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Mechanical Properties of Skins of Sweet Cherry Fruit of Differing Susceptibilities to CrackingPages: 162–168Publication Date: Mar 2016
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A Chlorophyll Fluorescence-based Biofeedback System to Control Photosynthetic Lighting in Controlled Environment AgriculturePages: 169–176Publication Date: Mar 2016
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Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in LettucePages: 186–195Publication Date: Mar 2016
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Physiological and Productivity Responses of High-wire Tomato as Affected by Supplemental Light Source and Distribution within the CanopyPages: 196–208Publication Date: Mar 2016
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