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Volume 136 (2011): Issue 1 (Jan 2011)
in
Journal of the American Society for Horticultural Science
Print ISSN:
0003-1062
Online ISSN:
2327-9788
Issue Contents
Growth of Chrysanthemum in Response to Supplemental Light Provided by Irregular Light Breaks during the Night
By:
Katrine Heinsvig Kjaer
and
Carl-Otto Ottosen
Pages: 3–9
Publication Date: Jan 2011
Differences in Cell Number Facilitate Fruit Size Variation in Rabbiteye Blueberry Genotypes
By:
Lisa Klima Johnson
,
Anish Malladi
, and
D. Scott NeSmith
Pages: 10–15
Publication Date: Jan 2011
Emission and Regulation of Volatile Chemicals from Globe Amaranth Flowers
By:
Yifan Jiang
,
Nan Zhao
,
Fei Wang
, and
Feng Chen
Pages: 16–22
Publication Date: Jan 2011
Selenium Regulates Gene Expression for Glucosinolate and Carotenoid Biosynthesis in Arabidopsis
By:
Carl E. Sams
,
Dilip R. Panthee
,
Craig S. Charron
,
Dean A. Kopsell
, and
Joshua S. Yuan
Pages: 23–34
Publication Date: Jan 2011
Genotypic Variation in Fatty Acid Composition and Unsaturation Levels in Bermudagrass Associated with Leaf Dehydration Tolerance
By:
Diheng Zhong
,
Hongmei Du
,
Zhaolong Wang
, and
Bingru Huang
Pages: 35–40
Publication Date: Jan 2011
Interspecific Crossability of Selected
Salvia
Species and Potential Use for Crop Improvement
By:
Joseph Tychonievich
and
Ryan M. Warner
Pages: 41–47
Publication Date: Jan 2011
Genetic Mapping of
PcDw
Determining Pear Dwarf Trait
By:
Caihong Wang
,
Yike Tian
,
Emily J. Buck
,
Susan E. Gardiner
,
Hongyi Dai
, and
Yanli Jia
Pages: 48–53
Publication Date: Jan 2011
Variation in Oxalic Acid Content among Commercial Table Beet Cultivars and Related Crops
By:
Amy K. Freidig
and
Irwin L. Goldman
Pages: 54–60
Publication Date: Jan 2011
Melting of ‘Big Top’ Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects
By:
Alessandra Ghiani
,
Noemi Negrini
,
Silvia Morgutti
,
Federica Baldin
,
Fabio F. Nocito
,
Anna Spinardi
,
Ilaria Mignani
,
Daniele Bassi
, and
Maurizio Cocucci
Pages: 61–68
Publication Date: Jan 2011
Seasonal Distribution of Micronutrients in Mature ‘Concord’ Grape: Boron, Iron, Manganese, Copper, and Zinc
By:
Suphasuk Pradubsuk
and
Joan R. Davenport
Pages: 69–77
Publication Date: Jan 2011
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Journal of the American Society for Horticultural Science
Print ISSN:
0003-1062
Online ISSN:
2327-9788
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