Volume 134 (2009): Issue 2 (Mar 2009)
in Journal of the American Society for Horticultural Science-
Changes in Abundance of Enzymes Involved in Organic Acid, Amino Acid and Sugar Metabolism, and Photosynthesis during the Ripening of Blackberry FruitPages: 167–175Publication Date: Mar 2009
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Age-related Resistance of Diverse Cucurbit Fruit to Infection by Phytophthora capsiciPages: 176–182Publication Date: Mar 2009
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Effects of Boron Deficiency on Geranium Grown under Different Nonphotoinhibitory Light LevelsPages: 183–193Publication Date: Mar 2009
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Leaf Chlorophyll Fluorescence Parameters and HuanglongbingPages: 194–201Publication Date: Mar 2009
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Growth and Physiological Responses of Four Rose Rootstocks to Drought StressPages: 202–209Publication Date: Mar 2009
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Cold Acclimation Responses of Three Cool-season Turfgrasses and the Role of Proline-associated Pentose Phosphate PathwayPages: 210–220Publication Date: Mar 2009
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The Expression of Self-compatibility in Almond May Not Only Be Due to the Presence of the Sf AllelePages: 221–227Publication Date: Mar 2009
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Selection of Stratified Core Sets Representing Wild Apple (Malus sieversii)Pages: 228–235Publication Date: Mar 2009
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Analysis of the ‘A72’ Peach Tree Growth Habit and Its Inheritance in Progeny Obtained from Crosses of ‘A72’ with Columnar Peach TreesPages: 236–243Publication Date: Mar 2009
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Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuumPages: 244–251Publication Date: Mar 2009
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A Common Genetic Basis for Cross-sensitivity to Mesotrione and Nicosulfuron in Sweet Corn Hybrid Cultivars and Inbreds Grown throughout North AmericaPages: 252–260Publication Date: Mar 2009
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Mapping of Photoperiod-induced Growth Cessation in the Wild Grape Vitis ripariaPages: 261–272Publication Date: Mar 2009
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Interspecific Crosses and Backcrosses between Diploid Vaccinium darrowii and Tetraploid Southern Highbush BlueberryPages: 273–280Publication Date: Mar 2009
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Molecular Mapping of Ty-4, a New Tomato Yellow Leaf Curl Virus Resistance Locus on Chromosome 3 of TomatoPages: 281–288Publication Date: Mar 2009
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Salt-induced and Salt-suppressed Proteins in Tomato LeavesPages: 289–294Publication Date: Mar 2009
