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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 134 (2009): Issue 1 (Jan 2009)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Accumulation of Macro- and Micronutrients and Nitrogen Demand-supply Relationship of ‘Gala’/‘Malling 26’ Apple Trees Grown in Sand Culture
Short-term Aluminum Stress Differentially Affects the Photochemical Efficiency of Photosystem II in Highbush Blueberry Genotypes
A Gamma-ray–Induced Dwarf Mutant from Seeded Bermudagrass and Its Physiological Responses to Drought Stress
Genotypic Variation in the Response to Suboptimal Temperature at Different Plant Densities in Cut Chrysanthemum
Carbohydrate Level, Photosynthesis, and Respiration in Creeping Bentgrass as Influenced by Spring and Summer Coring
Simple Linear Regression and Reflectance Sensitivity Analysis Used to Determine the Optimum Wavelengths for the Nondestructive Assessment of Chlorophyll in Fresh Leaves Using Spectral Reflectance
Analysis of Genetic Variability among
Phalaenopsis
Species and Hybrids Using Amplified Fragment Length Polymorphism
A Genetic Linkage Map including Loci for Male Sterility, Sugars, and Ascorbic Acid in Melon
Tomato Fruit Shape Analysis Using Morphometric and Morphology Attributes Implemented in Tomato Analyzer Software Program
Anthocyanin Regulatory/Structural Gene Expression in
Phalaenopsis
Genetic Relationships among Slovenian Pears Assessed by Molecular Markers
New Insight into Wild Red Raspberry Populations using Simple Sequence Repeat Markers
Characterization of ‘Stoneless’: A Naturally Occurring, Partially Stoneless Plum Cultivar
Effects of Nitrogen Supply on Source-sink Balance and Fruit Size of ‘Gala’ Apple Trees
Carbohydrate Balance and Accumulation during Development of Near-isogenic Tomato Lines Differing in the
AGPase-L1
Allele
Effect of Preharvest Application of a Second-generation Harpin Protein on Microbial Quality, Antioxidants, and Shelf Life of Fresh-cut Lettuce
Postharvest Changes in Internal Fruit Quality in Apples with Sunburn Browning
Antioxidizing Enzyme Activities in Chilling-sensitive and Chilling-tolerant Pepper Fruit as Affected by Stage of Ripeness and Storage Temperature
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