Cover Journal of the American Society for Horticultural Science

Volume 133 (2008): Issue 2 (Mar 2008)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Morphological and Histological Evaluations of In Vitro Regeneration in Elliottia racemosa Leaf Explants Induced on Media with Thidiazuron
By: Seong Min Woo and Hazel Y. Wetzstein
Lignin Deposition Converts Juice Sacs to “Brown Thorns” in a Citrus Triploid Hybrid
By: Zhiyong Hu, Qing Liu, Meilian Tan, Hualin Yi, and Xiuxin Deng
Assessing the Peach Fruit Refractometric Index at Harvest with a Simple Model Based on Fruit Growth
By: Isabelle Grechi, Nadine Hilgert, Michel Génard, and Françoise Lescourret
Growth and Physiological Responses to Drought Stress in Four Oleander Clones
By: Genhua Niu, Denise S. Rodriguez, and Wayne Mackay
Genetic Diversity and Structure of Walnut Populations in Central and Southwestern China Revealed by Microsatellite Markers
By: Hua Wang, Dong Pei, Rui-sheng Gu, and Bao-qing Wang
Using AFLP Markers for the Analysis of the Genetic Diversity of Apricot Cultivars in Tunisia
By: Lamia Krichen, Joao M.S. Martins, Patrick Lambert, Abderrazzak Daaloul, Neila Trifi-Farah, Mohamed Marrakchi, and Jean-Marc Audergon
Combined Analysis of S-Alleles in European Pear by Pollinations and PCR-based S-Genotyping; Correlation between S-Phenotypes and S-RNase Genotypes
By: Javier Sanzol and Timothy P. Robbins
A Single Dominant Gene Ch for Chilling Resistance in Cucumber Seedlings
By: Elzbieta U. Kozik and Todd C. Wehner
Genetic Variation for Shelf-life of Salad-cut Lettuce in Modified-atmosphere Environments
By: Ryan J. Hayes and Yong-Biao Liu
Genetic Diversity and Differentiation among Natural, Production, and Introduced Populations of the Narrowly Endemic Species Coreopsis leavenworthii (Asteraceae)
By: David M. Czarnecki II, Madhugiri Nageswara Rao, Jeffrey G. Norcini, Frederick G. Gmitter Jr, and Zhanao Deng
The Genetic Variability of Sicilian Lemon Germplasm Revealed by Molecular Marker Fingerprints
By: Mirko Siragusa, Fabio De Pasquale, Loredana Abbate, Letizia Martorana, and Nicasio Tusa
Rib Discoloration in F2 Populations of Crisphead Lettuce in Relation to Head Maturity
By: Sylvie Jenni, David de Koeyer, and George Emery
Outcrossing in Florida Avocados as Measured Using Microsatellite Markers
By: James W. Borrone, Cecile T. Olano, David N. Kuhn, J. Steven Brown, Raymond J. Schnell, and Helen A. Violi
Characterization of Tomatoes Expressing Anthocyanin in the Fruit
By: Peter J. Mes, Peter Boches, James R. Myers, and Robert Durst
Differential Protein Expression of Two Photosystem II Subunits, PsbO and PsbP, in an Albino Mutant of Bambusa edulis with Chloroplast DNA Aberration
By: Choun-Sea Lin, Nien-Tzu Liu, De-Chih Liao, Jau-Song Yu, Chuang-Hwei Tsao, Chao-Hsiung Lin, Chih-Wen Sun, Wann-Neng Jane, Hsing Sheng Tsay, Jeremy Jian-Wei Chen, Erh-Min Lai, Na-Sheng Lin, Wei-Chin Chang, and Chung-Chih Lin
Photosynthetic Responses to Sink–Source Manipulation in Five Peach Cultivars Varying in Maturity Date
By: Ben Hong Wu, Hai Qiang Huang, Pei Ge Fan, Shao Hua Li, and Guo Jie Liu
Fruit Yield and Quality as Related to Flushes of Bearing Shoots in Litchi
By: Jer-Chia Chang and Tzong-Shyan Lin
1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of ‘Tegan Blue’ Japanese Plum During Cold Storage
By: Ahmad Sattar Khan and Zora Singh
Structural Changes in Lettuce Seed During Germination at High Temperature Altered by Genotype, Seed Maturation Temperature, and Seed Priming
By: Yu Sung, Daniel J. Cantliffe, Russell T. Nagata, and Warley M. Nascimento
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