Volume 132 (2007): Issue 5 (Sep 2007)
in Journal of the American Society for Horticultural Science
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Cuticular Cracking on Nectarine Fruit Surface: Spatial Distribution and Development in Relation to Irrigation and ThinningPages: 583–591Publication Date: Sep 2007
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Variation in Leaf Anatomy of Pecan Cultivars from Three Ecogeographic LocationsPages: 592–596Publication Date: Sep 2007
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Deposition and Strain of the Cuticle of Developing European Plum FruitPages: 597–602Publication Date: Sep 2007
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Gas Exchange, Water Status, and Growth of Pepper Seedlings Exposed to Transient Water Deficit Stress are Differentially Altered by AntitranspirantsPages: 603–610Publication Date: Sep 2007
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Assessing Nitrogen and Potassium Deficiencies in Olive Orchards through Discriminant Analysis of Hyperspectral DataPages: 611–618Publication Date: Sep 2007
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Genetic Diversity and Phylogenetic Relationships among Plum Germplasm Resources in China Assessed with Inter-simple Sequence Repeat MarkersPages: 619–628Publication Date: Sep 2007
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Antioxidant Capacity and Flavonoid Content in Wild StrawberriesPages: 629–637Publication Date: Sep 2007
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Antioxidant Activities and Anticancer Cell Proliferation Properties of Wild StrawberriesPages: 647–658Publication Date: Sep 2007
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Microsatellite Marker for Homozygosity Testing of Putative Doubled Haploids and Characterization of Mimulus Species Derived by a Cross-genera ApproachPages: 659–663Publication Date: Sep 2007
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Characterization of an Unusual Cytoplasmic Chimera Detected in Bolting Garlic ClonesPages: 664–669Publication Date: Sep 2007
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Chloroplast DNA Diversity in Prunus and Its Implication on Genetic RelationshipsPages: 670–679Publication Date: Sep 2007
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Gene Expression in the Star Mutation of Petunia ×hybrida VilmPages: 680–690Publication Date: Sep 2007
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Genotypic Differences in Sweet Cherry Fruit Size are Primarily a Function of Cell NumberPages: 697–703Publication Date: Sep 2007
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The Contribution of Sucrose Metabolism Enzymes to Sucrose Accumulation in Cucumis meloPages: 704–712Publication Date: Sep 2007
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Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various MaturitiesPages: 720–728Publication Date: Sep 2007
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Temperature Effect on Skin Adhesion, Cell Wall Enzyme Activity, Lignin Content, Anthocyanins, Growth Parameters, and Periderm Histochemistry of SweetpotatoPages: 729–738Publication Date: Sep 2007
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Mapping Fruit Susceptibility to Postharvest Physiological Disorders and Decay Using a Collection of Near-isogenic Lines of MelonPages: 739–748Publication Date: Sep 2007
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