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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 132 (2007): Issue 5 (Sep 2007)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Light Activation of Contractile Roots of Easter Lily
Cuticular Cracking on Nectarine Fruit Surface: Spatial Distribution and Development in Relation to Irrigation and Thinning
Variation in Leaf Anatomy of Pecan Cultivars from Three Ecogeographic Locations
Deposition and Strain of the Cuticle of Developing European Plum Fruit
Gas Exchange, Water Status, and Growth of Pepper Seedlings Exposed to Transient Water Deficit Stress are Differentially Altered by Antitranspirants
Assessing Nitrogen and Potassium Deficiencies in Olive Orchards through Discriminant Analysis of Hyperspectral Data
Genetic Diversity and Phylogenetic Relationships among Plum Germplasm Resources in China Assessed with Inter-simple Sequence Repeat Markers
Antioxidant Capacity and Flavonoid Content in Wild Strawberries
Total Phenolic Concentration and Browning Susceptibility in a Collection of Different Varietal Types and Hybrids of Eggplant: Implications for Breeding for Higher Nutritional Quality and Reduced Browning
Antioxidant Activities and Anticancer Cell Proliferation Properties of Wild Strawberries
Microsatellite Marker for Homozygosity Testing of Putative Doubled Haploids and Characterization of
Mimulus
Species Derived by a Cross-genera Approach
Characterization of an Unusual Cytoplasmic Chimera Detected in Bolting Garlic Clones
Chloroplast DNA Diversity in
Prunus
and Its Implication on Genetic Relationships
Gene Expression in the
Star
Mutation of
Petunia
×
hybrida
Vilm
Quantitative Genetic Analysis of Growth Rate in Avocado
Genotypic Differences in Sweet Cherry Fruit Size are Primarily a Function of Cell Number
The Contribution of Sucrose Metabolism Enzymes to Sucrose Accumulation in
Cucumis melo
Carbon Dioxide-induced Flesh Browning in Pink Lady Apples
Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities
Temperature Effect on Skin Adhesion, Cell Wall Enzyme Activity, Lignin Content, Anthocyanins, Growth Parameters, and Periderm Histochemistry of Sweetpotato
Mapping Fruit Susceptibility to Postharvest Physiological Disorders and Decay Using a Collection of Near-isogenic Lines of Melon
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