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Volume 132 (2007): Issue 5 (Sep 2007)
in
Journal of the American Society for Horticultural Science
Print ISSN:
0003-1062
Online ISSN:
2327-9788
Issue Contents
Light Activation of Contractile Roots of Easter Lily
By:
Mordecai J. Jaffe
and
A. Carl Leopold
Pages: 575–582
Publication Date: Sep 2007
Cuticular Cracking on Nectarine Fruit Surface: Spatial Distribution and Development in Relation to Irrigation and Thinning
By:
Caroline Gibert
,
Joël Chadœuf
,
Gilles Vercambre
,
Michel Génard
, and
Françoise Lescourret
Pages: 583–591
Publication Date: Sep 2007
Variation in Leaf Anatomy of Pecan Cultivars from Three Ecogeographic Locations
By:
Madhulika Sagaram
,
Leonardo Lombardini
, and
L.J. Grauke
Pages: 592–596
Publication Date: Sep 2007
Deposition and Strain of the Cuticle of Developing European Plum Fruit
By:
Moritz Knoche
and
Stefanie Peschel
Pages: 597–602
Publication Date: Sep 2007
Gas Exchange, Water Status, and Growth of Pepper Seedlings Exposed to Transient Water Deficit Stress are Differentially Altered by Antitranspirants
By:
Smiljana Goreta
,
Daniel I. Leskovar
, and
John L. Jifon
Pages: 603–610
Publication Date: Sep 2007
Assessing Nitrogen and Potassium Deficiencies in Olive Orchards through Discriminant Analysis of Hyperspectral Data
By:
M. Teresa Gómez-Casero
,
Francisca López-Granados
,
José M. Peña-Barragán
,
Montserrat Jurado-Expósito
,
Luis García-Torres
, and
Ricardo Fernández-Escobar
Pages: 611–618
Publication Date: Sep 2007
Genetic Diversity and Phylogenetic Relationships among Plum Germplasm Resources in China Assessed with Inter-simple Sequence Repeat Markers
By:
Weisheng Liu
,
Dongcheng Liu
,
Aimin Zhang
,
Chenjing Feng
,
Jianmin Yang
,
Jaeho Yoon
, and
Shaohua Li
Pages: 619–628
Publication Date: Sep 2007
Antioxidant Capacity and Flavonoid Content in Wild Strawberries
By:
Shiow Y. Wang
and
Kim S. Lewers
Pages: 629–637
Publication Date: Sep 2007
Total Phenolic Concentration and Browning Susceptibility in a Collection of Different Varietal Types and Hybrids of Eggplant: Implications for Breeding for Higher Nutritional Quality and Reduced Browning
By:
Jaime Prohens
,
Adrián Rodríguez-Burruezo
,
María Dolores Raigón
, and
Fernando Nuez
Pages: 638–646
Publication Date: Sep 2007
Antioxidant Activities and Anticancer Cell Proliferation Properties of Wild Strawberries
By:
Shiow Y. Wang
,
Kim S. Lewers
,
Linda Bowman
, and
Min Ding
Pages: 647–658
Publication Date: Sep 2007
Microsatellite Marker for Homozygosity Testing of Putative Doubled Haploids and Characterization of
Mimulus
Species Derived by a Cross-genera Approach
By:
Jana Murovec
,
Natasa Stajner
,
Jernej Jakse
, and
Branka Javornik
Pages: 659–663
Publication Date: Sep 2007
Characterization of an Unusual Cytoplasmic Chimera Detected in Bolting Garlic Clones
By:
Meryem Ipek
,
Ahmet Ipek
,
Douglas Senalik
, and
Philipp W. Simon
Pages: 664–669
Publication Date: Sep 2007
Chloroplast DNA Diversity in
Prunus
and Its Implication on Genetic Relationships
By:
Mariem Bouhadida
,
Juan P. Martín
,
Gennady Eremin
,
Jorge Pinochet
,
María Á. Moreno
, and
Yolanda Gogorcena
Pages: 670–679
Publication Date: Sep 2007
Gene Expression in the
Star
Mutation of
Petunia
×
hybrida
Vilm
By:
Robert J. Griesbach
,
Ronald M. Beck
,
John Hammond
, and
John R. Stommel
Pages: 680–690
Publication Date: Sep 2007
Quantitative Genetic Analysis of Growth Rate in Avocado
By:
Haofeng Chen
,
Vanessa E.T.M. Ashworth
,
Shizhong Xu
, and
Michael T. Clegg
Pages: 691–696
Publication Date: Sep 2007
Genotypic Differences in Sweet Cherry Fruit Size are Primarily a Function of Cell Number
By:
James W. Olmstead
,
Amy F. Iezzoni
, and
Matthew D. Whiting
Pages: 697–703
Publication Date: Sep 2007
The Contribution of Sucrose Metabolism Enzymes to Sucrose Accumulation in
Cucumis melo
By:
Yosef Burger
and
Arthur A. Schaffer
Pages: 704–712
Publication Date: Sep 2007
Carbon Dioxide-induced Flesh Browning in Pink Lady Apples
By:
Elena de Castro
,
Bill Biasi
,
Elizabeth Mitcham
,
Stuart Tustin
,
David Tanner
, and
Jennifer Jobling
Pages: 713–719
Publication Date: Sep 2007
Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities
By:
John C. Beaulieu
and
Jeanne M. Lea
Pages: 720–728
Publication Date: Sep 2007
Temperature Effect on Skin Adhesion, Cell Wall Enzyme Activity, Lignin Content, Anthocyanins, Growth Parameters, and Periderm Histochemistry of Sweetpotato
By:
Lucia E. Villavicencio
,
Sylvia M. Blankenship
,
G. Craig Yencho
,
Judith F. Thomas
, and
C. David Raper
Pages: 729–738
Publication Date: Sep 2007
Mapping Fruit Susceptibility to Postharvest Physiological Disorders and Decay Using a Collection of Near-isogenic Lines of Melon
By:
Juan Pablo Fernández-Trujillo
,
Javier Obando
,
Juan Antonio Martínez
,
Antonio Luis Alarcón
,
Iban Eduardo
,
Pere Arús
, and
Antonio José Monforte
Pages: 739–748
Publication Date: Sep 2007
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Journal of the American Society for Horticultural Science
Print ISSN:
0003-1062
Online ISSN:
2327-9788
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