Chlorophyll and Carotenoid Profile and Enzymatic Activities (Chlorophyllase and Lipoxygenase) in Olive Drupes from the Fruit-setting Period to Harvest Time

Authors:
M. Nieves Criado Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

Search for other papers by M. Nieves Criado in
This Site
Google Scholar
Close
,
M. José Motilva Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

Search for other papers by M. José Motilva in
This Site
Google Scholar
Close
,
Tomás Ramo Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

Search for other papers by Tomás Ramo in
This Site
Google Scholar
Close
, and
M. Paz Romero Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

Search for other papers by M. Paz Romero in
This Site
Google Scholar
Close

Click on author name to view affiliation information

M. Nieves Criado Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

Search for other papers by M. Nieves Criado in
Google Scholar
Close
,
M. José Motilva Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

Search for other papers by M. José Motilva in
Google Scholar
Close
,
Tomás Ramo Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

Search for other papers by Tomás Ramo in
Google Scholar
Close
, and
M. Paz Romero Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

Search for other papers by M. Paz Romero in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 233 48 3
PDF Downloads 200 84 7
Advertisement
Advertisement
Save