Chlorophyll and Carotenoid Profile and Enzymatic Activities (Chlorophyllase and Lipoxygenase) in Olive Drupes from the Fruit-setting Period to Harvest Time
Authors:
M. Nieves Criado
M. Nieves CriadoFood Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain