High Maturation Temperature of Lettuce Seeds during Development Increased Ethylene Production and Germination at Elevated Temperatures

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Iwanka Kozarewa Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110690, 1251 Fifield Hall, Gainesville, FL 32611-0690

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Daniel J. Cantliffe Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110690, 1251 Fifield Hall, Gainesville, FL 32611-0690

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Russell T. Nagata Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110690, 1251 Fifield Hall, Gainesville, FL 32611-0690

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Peter J. Stoffella Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110690, 1251 Fifield Hall, Gainesville, FL 32611-0690

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Iwanka Kozarewa Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110690, 1251 Fifield Hall, Gainesville, FL 32611-0690

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Daniel J. Cantliffe Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110690, 1251 Fifield Hall, Gainesville, FL 32611-0690

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Russell T. Nagata Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110690, 1251 Fifield Hall, Gainesville, FL 32611-0690

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Peter J. Stoffella Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110690, 1251 Fifield Hall, Gainesville, FL 32611-0690

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