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Journal of the American Society for Horticultural Science
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Identification and Confirmation of RAPD Markers and Andromonoecious Associated with Quantitative Trait Loci for Sugars in Melon

Authors:
Jonathan W. Sinclair Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843; Texas Agricultural Research and Extension Center, Texas A&M University, Weslaco, TX 78596; Department of Horticultural Sciences, Texas A&M University, College Station, TX 7784

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Soon O. Park Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843; Texas Agricultural Research and Extension Center, Texas A&M University, Weslaco, TX 78596; Department of Horticultural Sciences, Texas A&M University, College Station, TX 7784

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Gene E. Lester U.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, Weslaco, TX 78596

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Kil Sun Yoo Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843; Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843

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Kevin M. Crosby Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843; Texas Agricultural Research and Extension Center, Texas A&M University, Weslaco, TX 78596; Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843

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Article Category:
Research Article
Online Publication Date:
May 2006
Page(s):
360–371
Volume/Issue:
Volume 131: Issue 3
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/JASHS.131.3.360
Free access
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Received:
21 Sep 2005
|
Accepted:
12 Feb 2006
|
Published-print:
01 Jan 2006
Received:
21 Sep 2005
|
Accepted:
12 Feb 2006
|
Published-print:
01 Jan 2006
Jonathan W. Sinclair Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843; Texas Agricultural Research and Extension Center, Texas A&M University, Weslaco, TX 78596; Department of Horticultural Sciences, Texas A&M University, College Station, TX 7784

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Soon O. Park Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843; Texas Agricultural Research and Extension Center, Texas A&M University, Weslaco, TX 78596; Department of Horticultural Sciences, Texas A&M University, College Station, TX 7784

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,
Gene E. Lester U.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, Weslaco, TX 78596

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,
Kil Sun Yoo Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843; Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843

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, and
Kevin M. Crosby Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843; Texas Agricultural Research and Extension Center, Texas A&M University, Weslaco, TX 78596; Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843

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Contributor Notes

Corresponding author: so-park@tamu.edu.
Received:
21 Sep 2005
|
Accepted:
12 Feb 2006
|
Published-print:
01 Jan 2006
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