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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 131 (2006): Issue 2 (Mar 2006)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Production and Viability of Pollen and Pollen-Ovule Ratios in Four Rabbiteye Blueberry Cultivars
Increase in the Expression of an Alpha-Amylase Gene and Sugar Accumulation Induced during Cold Period Reflects Shoot Elongation in Hyacinth Bulbs
Water on the Surface Aggravates Microscopic Cracking of the Sweet Cherry Fruit Cuticle
Statistical Analysis of Mixed Model Factorial Experiments with Missing Factor Combinations: The Case of Asynchronous Cyclic Drought Data
Breaking Dormancy in Red Raspberry with Hot Water Treatment and its Effects on Cold Hardiness
Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers
Leaf Wax Extracts of Four Deciduous Azalea Genotypes Affect Azalea Lace Bug (
Stephanitis pyrioides
Scott) Survival Rates and Behavior
Combining Ability for Disease Resistance, Yield, and Horticultural Traits of Cacao (
Theobroma cacao
L.) Clones
Genetic Diversity and Origin of Slovene Common Bean (
Phaseolus vulgaris
L.) Germplasm as Revealed by AFLP Markers and Phaseolin Analysis
Self-incompatibility of `Arbequina' and `Picual' Olive Assessed by SSR Markers
Evidence for a Single Locus Controlling Flesh Color, Senescent Leaf Color, and Hypanthium Color in Peach
Quantitative Evaluation of Petal Shape and Picotee Color Pattern in Lisianthus by Image Analysis
Quantitative Trait Loci for Tomato Yellow Leaf Curl Virus and Tomato Mottle Virus Resistance in Tomato
Calibration and Evaluation of a STELLA Software-based Daily CO
2
Balance Model in
Vitis vinifera
L.
Deficiency of Linolenic Acid in
Lefad7
Mutant Tomato Changes the Volatile Profile and Sensory Perception of Disrupted Leaf and Fruit Tissue
Genetic and Environmental Effects on Water Use Efficiency in Peach
Leaf Abscisic Acid Accumulation in Response To Substrate Water Content: Linking Leaf Gas Exchange Regulation with Leaf Abscisic Acid Concentration
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