Cover Journal of the American Society for Horticultural Science

Volume 131 (2006): Issue 2 (Mar 2006)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Production and Viability of Pollen and Pollen-Ovule Ratios in Four Rabbiteye Blueberry Cultivars
By: Patricio A. Brevis, D. Scott NeSmith, Hazel Y. Wetzstein, and Dorothy B. Hausman
Increase in the Expression of an Alpha-Amylase Gene and Sugar Accumulation Induced during Cold Period Reflects Shoot Elongation in Hyacinth Bulbs
By: Azusa Sato, Hiroshi Okubo, and Kazuyuki Saitou
Water on the Surface Aggravates Microscopic Cracking of the Sweet Cherry Fruit Cuticle
By: Moritz Knoche and Stefanie Peschel
Statistical Analysis of Mixed Model Factorial Experiments with Missing Factor Combinations: The Case of Asynchronous Cyclic Drought Data
By: Dawn M. VanLeeuwen, Rolston St. Hilaire, and Emad Y. Bsoul
Breaking Dormancy in Red Raspberry with Hot Water Treatment and its Effects on Cold Hardiness
By: Pauliina Palonen and Leena Lindén
Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers
By: R.J. Schnell, J.S. Brown, C.T. Olano, A.W. Meerow, R.J. Campbell, and D.N. Kuhn
Leaf Wax Extracts of Four Deciduous Azalea Genotypes Affect Azalea Lace Bug (Stephanitis pyrioides Scott) Survival Rates and Behavior
By: Matthew Chappell and Carol Robacker
Combining Ability for Disease Resistance, Yield, and Horticultural Traits of Cacao (Theobroma cacao L.) Clones
By: Cuauhtemoc Cervantes-Martinez, J. Steven Brown, Raymond J. Schnell, Wilbert Phillips-Mora, Jemmy F. Takrama, and Juan C. Motamayor
Genetic Diversity and Origin of Slovene Common Bean (Phaseolus vulgaris L.) Germplasm as Revealed by AFLP Markers and Phaseolin Analysis
By: Jelka Šustar-Vozlič, Marko Maras, Branka Javornik, and Vladimir Meglič
Self-incompatibility of `Arbequina' and `Picual' Olive Assessed by SSR Markers
By: Aurora Díaz, Antonio Martín, Pilar Rallo, Diego Barranco, and Raúl De la Rosa
Evidence for a Single Locus Controlling Flesh Color, Senescent Leaf Color, and Hypanthium Color in Peach
By: Joshua D. Williamson, Cameron P. Peace, Frederick A. Bliss, David T. Garner, and Carlos H. Crisosto
Quantitative Evaluation of Petal Shape and Picotee Color Pattern in Lisianthus by Image Analysis
By: Yosuke Yoshioka, Ryo Ohsawa, Hiroyoshi Iwata, Seishi Ninomiya, and Naoko Fukuta
Quantitative Trait Loci for Tomato Yellow Leaf Curl Virus and Tomato Mottle Virus Resistance in Tomato
By: H.A. Agrama and J.W. Scott
Calibration and Evaluation of a STELLA Software-based Daily CO2 Balance Model in Vitis vinifera L.
By: Stefano Poni, Alberto Palliotti, and Fabio Bernizzoni
Deficiency of Linolenic Acid in Lefad7 Mutant Tomato Changes the Volatile Profile and Sensory Perception of Disrupted Leaf and Fruit Tissue
By: Mauricio A. Cañoles, Randolph M. Beaudry, Chuanyou Li, and Gregg Howe
Genetic and Environmental Effects on Water Use Efficiency in Peach
By: D. Michael Glenn, R. Scorza, and W.R. Okie
Leaf Abscisic Acid Accumulation in Response To Substrate Water Content: Linking Leaf Gas Exchange Regulation with Leaf Abscisic Acid Concentration
By: William L. Bauerle, William W. Inman, and Jerry B. Dudley
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