Extended Shelf Life and Quality of Fresh-cut Papaya Derived from Ripe Fruit Treated with the Ethylene Antagonist 1-Methylcyclopropene

Authors:
Muharrem Ergun Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Donald J. Huber Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Jiwon Jeong Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Jerry A. Bartz Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Article Category:
Research Article
Online Publication Date:
Jan 2006
Page(s):
97–103
Volume/Issue:
Volume 131: Issue 1
DOI:
https://doi.org/10.21273/JASHS.131.1.97
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Received:
27 Jan 2005
|
Accepted:
24 Apr 2005
|
Published print:
01 Jan 2006
Received:
27 Jan 2005
|
Accepted:
24 Apr 2005
|
Published print:
01 Jan 2006
Received:
27 Jan 2005
|
Accepted:
24 Apr 2005
|
Published print:
01 Jan 2006
Muharrem Ergun Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Donald J. Huber Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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,
Jiwon Jeong Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Google Scholar Close
, and
Jerry A. Bartz Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2006
Online ISSN:
2327-9788
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