Polyphenolics, Ascorbic Acid, and Soluble Solids Concentrations of Strawberry Cultivars and Selections Grown in a Winter Annual Hill Production System

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David Del Pozo-Insfran Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370

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Christopher E. Duncan Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370

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Kristine C. Yu Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370

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Stephen T. Talcott Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370

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Craig K. Chandler Gulf Coast Research and Education Center, University of Florida, Dover, FL 33527

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David Del Pozo-Insfran Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370

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Christopher E. Duncan Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370

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Kristine C. Yu Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370

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Stephen T. Talcott Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370

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Craig K. Chandler Gulf Coast Research and Education Center, University of Florida, Dover, FL 33527

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Contributor Notes

To whom correspondence should be addressed; telephone: (352) 392-1991; fax: (352) 392-9467; e-mail: sttalcott@mail.ifas.ufl.edu
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