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Volatile Changes in Cantaloupe during Growth, Maturation, and in Stored Fresh-cuts Prepared from Fruit Harvested at Various Maturities

Author:
John C. BeaulieuSouthern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, LA 70124

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John C. BeaulieuSouthern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, LA 70124

Search for other papers by John C. Beaulieu in
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