Francis M. MathookoDepartment of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi 00200, Kenya
Akira TateishiCollege of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa 252-8510, Japan
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Kenji Nagashima
Kenji NagashimaCollege of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa 252-8510, Japan
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Francis M. Mathooko
Francis M. MathookoDepartment of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi 00200, Kenya
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Mercy W. Mwaniki
Mercy W. MwanikiLaboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University, Tsushima, Okayama 700-8530, Japan
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Yasutaka Kubo
Yasutaka KuboLaboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University, Tsushima, Okayama 700-8530, Japan
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Akitsugu Inaba
Akitsugu InabaLaboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University, Tsushima, Okayama 700-8530, Japan
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Shohei Yamaki
Shohei YamakiGraduate School of Bioagricultural Science, Nagoya University, Nagoya, Aichi, 464-8601
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Hiroaki Inoue
Hiroaki InoueCollege of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa 252-8510, Japan
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