Nutrient Uptake among Subspecies of Cucurbita pepo L. Is Related to Exudation of Citric Acid

Authors:
Martin P.N. Gent Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504

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Zakia D. Parrish Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504

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Jason C. White Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504

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Article Category:
Research Article
Online Publication Date:
Sep 2005
Page(s):
782–788
Volume/Issue:
Volume 130: Issue 5
DOI:
https://doi.org/10.21273/JASHS.130.5.782
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Received:
03 Dec 2004
|
Accepted:
22 Mar 2005
|
Published print:
01 Jan 2005
Received:
03 Dec 2004
|
Accepted:
22 Mar 2005
|
Published print:
01 Jan 2005
Received:
03 Dec 2004
|
Accepted:
22 Mar 2005
|
Published print:
01 Jan 2005
Martin P.N. Gent Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504

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,
Zakia D. Parrish Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504

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Google Scholar Close
, and
Jason C. White Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504

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Contributor Notes

Scientist, Department of Forestry and Horticulture, Corresponding author e-mail Martin.Gent@po.state.ct.us.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2005
Online ISSN:
2327-9788
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