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Characterization of Physiological and Biochemical Factors Associated with Postharvest Water Loss in Ripe Pepper Fruit during Storage

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Maalekuu Kissinger Department of Postharvest Science of Fresh Produce, ARO, The Volcani Centre, 50250 Bet-Dagan, Israel

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Sharon Tuvia-Alkalai Department of Postharvest Science of Fresh Produce, ARO, The Volcani Centre, 50250 Bet-Dagan, Israel

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Yavin Shalom Department of Postharvest Science of Fresh Produce, ARO, The Volcani Centre, 50250 Bet-Dagan, Israel

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Elazar Fallik Department of Postharvest Science of Fresh Produce, ARO, The Volcani Centre, 50250 Bet-Dagan, Israel

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Yonatan Elkind Institute of Plant Sciences, Faculty of Agricultural, Food and Environmental Sciences, Rehovot, The Hebrew University of Jerusalem, Israel

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Matthew A. Jenks Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907

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Mark S. Goodwin Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907

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Maalekuu Kissinger Department of Postharvest Science of Fresh Produce, ARO, The Volcani Centre, 50250 Bet-Dagan, Israel

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Sharon Tuvia-Alkalai Department of Postharvest Science of Fresh Produce, ARO, The Volcani Centre, 50250 Bet-Dagan, Israel

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Yavin Shalom Department of Postharvest Science of Fresh Produce, ARO, The Volcani Centre, 50250 Bet-Dagan, Israel

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Elazar Fallik Department of Postharvest Science of Fresh Produce, ARO, The Volcani Centre, 50250 Bet-Dagan, Israel

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Yonatan Elkind Institute of Plant Sciences, Faculty of Agricultural, Food and Environmental Sciences, Rehovot, The Hebrew University of Jerusalem, Israel

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Matthew A. Jenks Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907

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Mark S. Goodwin Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907

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