Marker-assisted Selection for Combining Resistance to Bacterial Spot and Bacterial Speck in Tomato
Authors:
Wencai Yang
Wencai YangDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
David M. FrancisDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
Wencai YangDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
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and
David M. Francis
David M. FrancisDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
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