Alteration of Anthocyanin Glycosylation in Cranberry Through Interspecific Hybridization

Authors:
Nicholi Vorsa Philip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, 125A Lake Oswego Road, Chatsworth, NJ 08019

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James J. Polashock USDA-ARS Fruit Lab, 125A Lake Oswego Road, Chatsworth, NJ 08019

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Article Category:
Research Article
Online Publication Date:
Sep 2005
Page(s):
711–715
Volume/Issue:
Volume 130: Issue 5
DOI:
https://doi.org/10.21273/JASHS.130.5.711
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Received:
20 Jan 2005
|
Accepted:
21 Mar 2005
|
Published print:
01 Jan 2005
Received:
20 Jan 2005
|
Accepted:
21 Mar 2005
|
Published print:
01 Jan 2005
Received:
20 Jan 2005
|
Accepted:
21 Mar 2005
|
Published print:
01 Jan 2005
Nicholi Vorsa Philip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, 125A Lake Oswego Road, Chatsworth, NJ 08019

Search for other papers by Nicholi Vorsa in
Google Scholar Close
and
James J. Polashock USDA-ARS Fruit Lab, 125A Lake Oswego Road, Chatsworth, NJ 08019

Search for other papers by James J. Polashock in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2005
Online ISSN:
2327-9788
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