Supplemental Foliar Potassium Applications during Muskmelon Fruit Development Can Improve Fruit Quality, Ascorbic Acid, and Beta-carotene Contents

Authors:
Gene E. Lester U. S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Highway 83, Building 200, Weslaco, TX 78596

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John L. Jifon Texas A&M University, TAES, 2415 East Highway 83, Weslaco, TX 78596

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Gordon Rogers Faculty of Agriculture, Food and Natural Resources, University of Sydney, NSW, 2006, Australia

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Article Category:
Research Article
Online Publication Date:
Jul 2005
Page(s):
649–653
Volume/Issue:
Volume 130: Issue 4
DOI:
https://doi.org/10.21273/JASHS.130.4.649
Free access
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Received:
01 Dec 2004
|
Accepted:
29 Jan 2005
|
Published print:
01 Jan 2005
Received:
01 Dec 2004
|
Accepted:
29 Jan 2005
|
Published print:
01 Jan 2005
Received:
01 Dec 2004
|
Accepted:
29 Jan 2005
|
Published print:
01 Jan 2005
Gene E. Lester U. S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Highway 83, Building 200, Weslaco, TX 78596

Search for other papers by Gene E. Lester in
Google Scholar Close
,
John L. Jifon Texas A&M University, TAES, 2415 East Highway 83, Weslaco, TX 78596

Search for other papers by John L. Jifon in
Google Scholar Close
, and
Gordon Rogers Faculty of Agriculture, Food and Natural Resources, University of Sydney, NSW, 2006, Australia

Search for other papers by Gordon Rogers in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2005
Online ISSN:
2327-9788
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