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Journal of the American Society for Horticultural Science
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Determination of Endodormancy Break in Almond Flower Buds by a Correlation Model Using the Average Temperature of Different Day Intervals and its Application to the Estimation of Chill and Heat Requirements and Blooming Date

Authors:
J.M. AlonsoUnidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria, DGA, Apartado 727, 50080 Zaragoza, Spain

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J.M. AnsónUnidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria, DGA, Apartado 727, 50080 Zaragoza, Spain

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M.T. EspiauUnidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria, DGA, Apartado 727, 50080 Zaragoza, Spain

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R. Socias i CompanyUnidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria, DGA, Apartado 727, 50080 Zaragoza, Spain

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Article Category:
Research Article
Online Publication Date:
May 2005
Page(s):
308–318
Volume/Issue:
Volume 130: Issue 3
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/JASHS.130.3.308
Free access
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Received:
23 Jun 2004
|
Accepted:
11 Aug 2004
|
Published-print:
01 Jan 2005
Received:
23 Jun 2004
|
Accepted:
11 Aug 2004
|
Published-print:
01 Jan 2005
J.M. AlonsoUnidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria, DGA, Apartado 727, 50080 Zaragoza, Spain

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J.M. AnsónUnidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria, DGA, Apartado 727, 50080 Zaragoza, Spain

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M.T. EspiauUnidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria, DGA, Apartado 727, 50080 Zaragoza, Spain

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R. Socias i CompanyUnidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria, DGA, Apartado 727, 50080 Zaragoza, Spain

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Contributor Notes

Corresponding author; e-mail address: rsocias@aragon.es
Received:
23 Jun 2004
|
Accepted:
11 Aug 2004
|
Published-print:
01 Jan 2005
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