Volume 130 (2005): Issue 2 (Mar 2005)
in Journal of the American Society for Horticultural Science
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Developmental Anatomy of Adventitious Shoot Formation on Snapdragon (Antirrhinum majus L.) Hypocotyls In VitroPages: 147–151Publication Date: Mar 2005
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Growth Environment and Leaf Anatomy Affect Nondestructive Estimates of Chlorophyll and Nitrogen in Citrus sp. LeavesPages: 152–158Publication Date: Mar 2005
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Plant Age, Fertilization, and Biological Control Affect Damage Caused by Twospotted Spider Mites on Ivy Geranium: Development of an Action ThresholdPages: 159–166Publication Date: Mar 2005
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Overexpression of Cytosolic Ascorbate Peroxidase in Tomato Confers Tolerance to Chilling and Salt StressPages: 167–173Publication Date: Mar 2005
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Variation of Anthocyanin and Carotenoid Contents and Associated Antioxidant Values in Potato Breeding LinesPages: 174–180Publication Date: Mar 2005
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Retrospective Determination of the Parental Population of Superior Cacao (Theobroma cacao L.) Seedlings and Association of Microsatellite Alleles with ProductivityPages: 181–190Publication Date: Mar 2005
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Linkage of an Alternaria Disease Resistance Gene in Mandarin Hybrids with RAPD FragmentsPages: 191–195Publication Date: Mar 2005
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Flavor Precursor [S-alk(en)yl-L-cysteine sulfoxide] Concentration and Composition in Onion Plant Organs and Predictability of Field White Rot Reaction of OnionsPages: 196–202Publication Date: Mar 2005
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Ex Situ Conservation of Vegetatively Propagated Species: Development of a Seed-based Core Collection for Malus sieversiiPages: 203–210Publication Date: Mar 2005
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Genetic Diversity of Major Greek Olive Cultivars Using Molecular (AFLPs and RAPDs) Markers and Morphological TraitsPages: 211–217Publication Date: Mar 2005
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Pathogen-derived Resistance to Tomato Spotted Wilt Virus in Transgenic Tomato and Tobacco PlantsPages: 218–224Publication Date: Mar 2005
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Low Relative Humidity at Harvest and Before Storage at High Humidity Influence the Severity of Postharvest Peel Pitting in CitrusPages: 225–231Publication Date: Mar 2005
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Ethanol Production and Chlorophyll Fluorescence Predict Breakdown of Heat-stressed Apple Fruit During Cold StoragePages: 237–243Publication Date: Mar 2005
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Sensory and Objective Quality Attributes of Beta-carotene and Lycopene-rich Tomato FruitPages: 244–251Publication Date: Mar 2005
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Spur Characteristics, Fruit Growth, and Carbon Partitioning in Two Late-maturing Japanese Pear (Pyrus pyrifolia Nakai) Cultivars with Contrasting Fruit SizePages: 252–260Publication Date: Mar 2005
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Sorbitol Transporter Expression in Apple Sink Tissues: Implications for Fruit Sugar Accumulation and Watercore DevelopmentPages: 261–268Publication Date: Mar 2005
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Sucrose Transport into Citrus Juice Cells: Evidence for an Endocytic Transport SystemPages: 269–274Publication Date: Mar 2005
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Hydraulic Conductance in Tepal Growth and Extension of Vase Life with Trehalose in Cut Tulip FlowersPages: 275–286Publication Date: Mar 2005
