Mari Iwaya-InoueDepartment of Plant Resources, Graduate School of Bioresource and Environmental Science, Kyushu University, Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
Hiroshi WadaThe United Graduate School of Agricultural Sciences, Ehime University, Tarumi, Matsuyama 790-8566, Japan
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Mari Iwaya-Inoue
Mari Iwaya-InoueDepartment of Plant Resources, Graduate School of Bioresource and Environmental Science, Kyushu University, Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
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Mitsuru Akita
Mitsuru AkitaFaculty of Agriculture and the United Graduate School of Agricultural Sciences, Ehime University, Tarumi, Matsuyama 790-8566, Japan
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Hiroshi Nonami
Hiroshi NonamiFaculty of Agriculture and the United Graduate School of Agricultural Sciences, Ehime University, Tarumi, Matsuyama 790-8566, Japan
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