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Journal of the American Society for Horticultural Science
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Sensory and Objective Quality Attributes of Beta-carotene and Lycopene-rich Tomato Fruit

Authors:
John Stommel U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705

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Judith A. Abbott U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705

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Robert A. Saftner U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705

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Mary J. Camp U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Biometrical Consulting Service, 10300 Baltimore Avenue, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
Mar 2005
Page(s):
244–251
Volume/Issue:
Volume 130: Issue 2
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/JASHS.130.2.244
Free access
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Received:
17 Dec 2003
|
Accepted:
09 Aug 2004
|
Published-print:
01 Jan 2005
Received:
17 Dec 2003
|
Accepted:
09 Aug 2004
|
Published-print:
01 Jan 2005
John Stommel U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705

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Judith A. Abbott U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705

Search for other papers by Judith A. Abbott in
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,
Robert A. Saftner U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705

Search for other papers by Robert A. Saftner in
Google Scholar Close
, and
Mary J. Camp U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Biometrical Consulting Service, 10300 Baltimore Avenue, Beltsville, MD 20705

Search for other papers by Mary J. Camp in
Google Scholar Close
Received:
17 Dec 2003
|
Accepted:
09 Aug 2004
|
Published-print:
01 Jan 2005
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