Flavor Precursor [S-alk(en)yl-L-cysteine sulfoxide] Concentration and Composition in Onion Plant Organs and Predictability of Field White Rot Reaction of Onions
Authors:
Marilyn H.Y. Hovius
Marilyn H.Y. HoviusUniversity of Wisconsin, Madison, Department of Horticulture, 1575 Linden Drive, Madison, WI 53706