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Flavor Precursor [S-alk(en)yl-L-cysteine sulfoxide] Concentration and Composition in Onion Plant Organs and Predictability of Field White Rot Reaction of Onions

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Marilyn H.Y. Hovius University of Wisconsin, Madison, Department of Horticulture, 1575 Linden Drive, Madison, WI 53706

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Irwin L. Goldman University of Wisconsin, Madison, Department of Horticulture, 1575 Linden Drive, Madison, WI 53706

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Kirk L. Parkin University of Wisconsin, Madison, Food Science Department, Linden Drive, Madison, WI 53706

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Marilyn H.Y. Hovius University of Wisconsin, Madison, Department of Horticulture, 1575 Linden Drive, Madison, WI 53706

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Irwin L. Goldman University of Wisconsin, Madison, Department of Horticulture, 1575 Linden Drive, Madison, WI 53706

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Kirk L. Parkin University of Wisconsin, Madison, Food Science Department, Linden Drive, Madison, WI 53706

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