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Journal of the American Society for Horticultural Science
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Variation of Anthocyanin and Carotenoid Contents and Associated Antioxidant Values in Potato Breeding Lines

Authors:
C.R. Brown U.S. Department of Agriculture/Agricultural Research Service, Prosser, WA 99350

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D. Culley Batelle Pacific Northwest National Laboratory, Richland, WA

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C.-P. Yang U.S. Department of Agriculture/Agricultural Research Service, Prosser, WA 99350

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R. Durst Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331

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R. Wrolstad Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331

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Article Category:
Research Article
Online Publication Date:
Mar 2005
Page(s):
174–180
Volume/Issue:
Volume 130: Issue 2
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/JASHS.130.2.174
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Received:
08 Mar 2004
|
Accepted:
11 Aug 2004
|
Published-print:
01 Jan 2005
Received:
08 Mar 2004
|
Accepted:
11 Aug 2004
|
Published-print:
01 Jan 2005
C.R. Brown U.S. Department of Agriculture/Agricultural Research Service, Prosser, WA 99350

Search for other papers by C.R. Brown in
Google Scholar Close
,
D. Culley Batelle Pacific Northwest National Laboratory, Richland, WA

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Google Scholar Close
,
C.-P. Yang U.S. Department of Agriculture/Agricultural Research Service, Prosser, WA 99350

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Google Scholar Close
,
R. Durst Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331

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Google Scholar Close
, and
R. Wrolstad Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331

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Google Scholar Close
Received:
08 Mar 2004
|
Accepted:
11 Aug 2004
|
Published-print:
01 Jan 2005
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