Studies on Water Transport through the Sweet Cherry Fruit Surface: VIII. Effect of Selected Cations on Water Uptake and Fruit Cracking
Authors:
Holger Weichert
Holger WeichertInstitute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany
Carina von JagemannInstitute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany
Stefanie PeschelInstitute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany
Moritz KnocheInstitute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany
Holger WeichertInstitute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany
Search for other papers by Holger Weichert in Google ScholarClose
,
Carina von Jagemann
Carina von JagemannInstitute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany
Search for other papers by Carina von Jagemann in Google ScholarClose
,
Stefanie Peschel
Stefanie PeschelInstitute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany
Search for other papers by Stefanie Peschel in Google ScholarClose
,
Moritz Knoche
Moritz KnocheInstitute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany
Search for other papers by Moritz Knoche in Google ScholarClose