Studies on Water Transport through the Sweet Cherry Fruit Surface: VIII. Effect of Selected Cations on Water Uptake and Fruit Cracking

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Holger Weichert Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany

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Carina von Jagemann Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany

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Stefanie Peschel Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany

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Moritz Knoche Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany

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Dieter Neumann Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany

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Wilfried Erfurth Max-Planck Institute of Microstructure Physics, Weinberg 2, D-06120 Halle (Saale), Germany

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Holger Weichert Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany

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Carina von Jagemann Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany

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Stefanie Peschel Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany

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Moritz Knoche Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, D-06099 Halle (Saale), Germany

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Dieter Neumann Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany

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Wilfried Erfurth Max-Planck Institute of Microstructure Physics, Weinberg 2, D-06120 Halle (Saale), Germany

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