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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 129 (2004): Issue 5 (Sep 2004)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Cloning of a Zinc-binding Cysteine Proteinase Inhibitor in Citrus Vascular Tissue
Changes in Cutting Composition during Early Stages of Adventitious Rooting of Miniature Rose Altered by Inoculation with Arbuscular Mycorrhizal Fungi
Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?
Pectin Ultra-degradation Decreases the Force Required to Detach Ripe Fruit from the Calyx in Tabasco Pepper
Graft Transmissible Agents Affect Membrane Fatty Acid Saturation during Dormancy Release in Peach
Foliar Urea Application in the Fall Affects Both Nitrogen and Carbon Storage in Young `Concord' Grapevines Grown under a Wide Range of Nitrogen Supply
Growth and Fruiting of Young `Concord' Grapevines in Relation to Reserve Nitrogen and Carbohydrates
Dehardening Kinetics, Bud Development, and Dehydrin Metabolism in Blueberry Cultivars during Deacclimation at Constant, Warm Temperatures
Supercooling and Cold Hardiness in Sour Cherry Germplasm: Flower Buds
Supercooling and Cold Hardiness in Sour Cherry Germplasm: Vegetative Tissue
Assessment of Genetic Relationships among
Philodendron
Cultivars Using AFLP Markers
Genotypic Variation in the Micropropagation of Sri Lankan
Exacum
Hybrids
Variation for Antioxidant Activity and Antioxidants in Tomato
Screening Lettuce Germplasm for New Sources of Resistance to Corky Root
A Rapid and Accurate Method for Estimating Tomato Lycopene Content by Measuring Chromaticity Values of Fruit Purée
Molecular Markers for the Self-compatible S
4′
-
haplotype, a Pollen-part Mutant in Sweet Cherry (
Prunus avium
L.)
CO
2
Assimilation, Carbohydrate Metabolism, Xanthophyll Cycle, and the Antioxidant System of `Honeycrisp' Apple Leaves with Zonal Chlorosis
CO
2
Assimilation, Photosynthetic Enzymes, and Carbohydrates of `Concord' Grape Leaves in Response to Iron Supply
Acclimation of Wax Begonia to Light Intensity: Changes in Photosynthesis, Respiration, and Chlorophyll Concentration
Suppression of Avocado (
Persea americana
Mill.) Fruit Softening and Changes in Cell Wall Matrix Polysaccharides and Enzyme Activities: Differential Responses to 1-MCP and Delayed Ethylene Application
Concentration Dependence of `Redchief Delicious' Apple Fruit Softening and Chlorophyll Fluorescence to Repeated Doses of 1-Methylcyclopropene
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