Suppression of Avocado (Persea americana Mill.) Fruit Softening and Changes in Cell Wall Matrix Polysaccharides and Enzyme Activities: Differential Responses to 1-MCP and Delayed Ethylene Application
Authors:
Jiwon Jeong
Jiwon JeongHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
Donald J. HuberHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
Jiwon JeongHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
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and
Donald J. Huber
Donald J. HuberHorticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611
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