Suppression of Avocado (Persea americana Mill.) Fruit Softening and Changes in Cell Wall Matrix Polysaccharides and Enzyme Activities: Differential Responses to 1-MCP and Delayed Ethylene Application

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Jiwon Jeong Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Donald J. Huber Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Jiwon Jeong Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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Donald J. Huber Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, 1213 Fifield Hall, Gainesville, FL 32611

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