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Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

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Jinhe BaiOregon State University, Mid-Columbia Agricultural Research and Extension Center, Hood River, OR 97031

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Elizabeth A. BaldwinU.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

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Robert C. Soliva FortunyU.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

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James P. MattheisU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, WA 98801

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Roger StanleyHortResearch, Mt. Albert Research Center, Auckland, New Zealand

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Conrad PereraNational University of Singapore, 3 Science Drive, Singapore

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Jeffrey K. BrechtHorticultural Sciences Department, University of Florida, Gainesville, FL 32611

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Jinhe BaiOregon State University, Mid-Columbia Agricultural Research and Extension Center, Hood River, OR 97031

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Elizabeth A. BaldwinU.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

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Robert C. Soliva FortunyU.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

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James P. MattheisU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, WA 98801

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Roger StanleyHortResearch, Mt. Albert Research Center, Auckland, New Zealand

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Conrad PereraNational University of Singapore, 3 Science Drive, Singapore

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Jeffrey K. BrechtHorticultural Sciences Department, University of Florida, Gainesville, FL 32611

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