Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

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Jinhe Bai Oregon State University, Mid-Columbia Agricultural Research and Extension Center, Hood River, OR 97031

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Elizabeth A. Baldwin U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

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Robert C. Soliva Fortuny U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

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James P. Mattheis U.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, WA 98801

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Roger Stanley HortResearch, Mt. Albert Research Center, Auckland, New Zealand

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Conrad Perera National University of Singapore, 3 Science Drive, Singapore

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Jeffrey K. Brecht Horticultural Sciences Department, University of Florida, Gainesville, FL 32611

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Jinhe Bai Oregon State University, Mid-Columbia Agricultural Research and Extension Center, Hood River, OR 97031

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Elizabeth A. Baldwin U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

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Robert C. Soliva Fortuny U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

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James P. Mattheis U.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, WA 98801

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Roger Stanley HortResearch, Mt. Albert Research Center, Auckland, New Zealand

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Conrad Perera National University of Singapore, 3 Science Drive, Singapore

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Jeffrey K. Brecht Horticultural Sciences Department, University of Florida, Gainesville, FL 32611

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