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Journal of the American Society for Horticultural Science
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Differential Effects of 1-Methylcyclopropene on Citrus Leaf and Mature Fruit Abscission

Authors:
Luis Pozo Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Rongcai Yuan Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Igor Kostenyuk Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Fernando Alférez Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Guang Yan Zhong Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Jacqueline K. Burns Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
473–478
Volume/Issue:
Volume 129: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/JASHS.129.4.0473
Free access
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Received:
19 Nov 2003
|
Accepted:
12 Feb 2004
|
Published-print:
01 Jan 2004
Received:
19 Nov 2003
|
Accepted:
12 Feb 2004
|
Published-print:
01 Jan 2004
Luis Pozo Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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,
Rongcai Yuan Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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,
Igor Kostenyuk Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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,
Fernando Alférez Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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,
Guang Yan Zhong Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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, and
Jacqueline K. Burns Horticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Contributor Notes

Corresponding author; e-mail jkbu@crec.ifas.ufl.edu.
Received:
19 Nov 2003
|
Accepted:
12 Feb 2004
|
Published-print:
01 Jan 2004
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