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Differential Effects of 1-Methylcyclopropene on Citrus Leaf and Mature Fruit Abscission

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Luis PozoHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Rongcai YuanHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Igor KostenyukHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Fernando AlférezHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Guang Yan ZhongHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Jacqueline K. BurnsHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Luis PozoHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Rongcai YuanHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Igor KostenyukHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Fernando AlférezHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Guang Yan ZhongHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Jacqueline K. BurnsHorticultural Sciences Department, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850

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Contributor Notes

Corresponding author; e-mail jkbu@crec.ifas.ufl.edu.
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