Improved Tomato Fruit Color within an Inbred Backcross Line Derived from Lycopersicon esculentum and L. hirsutum Involves the Interaction of Loci
Authors:
Eileen Kabelka
Eileen KabelkaDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
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Wencai Yang
Wencai YangDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
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David M. Francis
David M. FrancisDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
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Eileen KabelkaDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
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Wencai Yang
Wencai YangDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
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David M. Francis
David M. FrancisDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691
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