Changes in Jasmonates of Mangoes during Development and Storage after Varying Harvest Times

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Satoru Kondo Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Futoshi Yazama Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Kasinee Sungcome Division of Postharvest Technology, King Mongkut's University of Technology Thonburi, Bangkok 10140, Thailand

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Sirichai Kanlayanarat Division of Postharvest Technology, King Mongkut's University of Technology Thonburi, Bangkok 10140, Thailand

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Hideharu Seto RIKEN, The Institute of Physical and Chemical Research, Wako, Saitama 351-0198, Japan

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Satoru Kondo Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Futoshi Yazama Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Kasinee Sungcome Division of Postharvest Technology, King Mongkut's University of Technology Thonburi, Bangkok 10140, Thailand

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Sirichai Kanlayanarat Division of Postharvest Technology, King Mongkut's University of Technology Thonburi, Bangkok 10140, Thailand

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Hideharu Seto RIKEN, The Institute of Physical and Chemical Research, Wako, Saitama 351-0198, Japan

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