Protein Aggregation, Radical Scavenging Capacity, and Stability of Hydrogen Peroxide Defense Systems in Heat-stressed Vinca and Sweet Pea Leaves

Authors:
Jeffrey A. Anderson Department of Horticulture and Landscape Architecture, 360 Agriculture Hall, Oklahoma State University, Stillwater, OK 74078-6027

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Sonali R. Padhye Department of Horticulture and Landscape Architecture, 360 Agriculture Hall, Oklahoma State University, Stillwater, OK 74078-6027

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Article Category:
Research Article
Online Publication Date:
Jan 2004
Page(s):
54–59
Volume/Issue:
Volume 129: Issue 1
DOI:
https://doi.org/10.21273/JASHS.129.1.0054
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Received:
28 Feb 2003
|
Accepted:
22 Sep 2003
|
Published print:
01 Jan 2004
Received:
28 Feb 2003
|
Accepted:
22 Sep 2003
|
Published print:
01 Jan 2004
Received:
28 Feb 2003
|
Accepted:
22 Sep 2003
|
Published print:
01 Jan 2004
Jeffrey A. Anderson Department of Horticulture and Landscape Architecture, 360 Agriculture Hall, Oklahoma State University, Stillwater, OK 74078-6027

Search for other papers by Jeffrey A. Anderson in
Google Scholar Close
and
Sonali R. Padhye Department of Horticulture and Landscape Architecture, 360 Agriculture Hall, Oklahoma State University, Stillwater, OK 74078-6027

Search for other papers by Sonali R. Padhye in
Google Scholar Close

Contributor Notes

Corresponding author; e-mail jander@okstate.edu.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2004
Online ISSN:
2327-9788
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