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Journal of the American Society for Horticultural Science
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Postharvest Ascorbate Metabolism in Two Cultivars of Spinach Differing in Their Senescence Rates

Authors:
D. Mark Hodges Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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Charles F. Forney Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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Article Category:
Research Article
Online Publication Date:
Nov 2003
Page(s):
930–935
Volume/Issue:
Volume 128: Issue 6
Copyright:
© American Society for Horticultural Science 2003
DOI:
https://doi.org/10.21273/JASHS.128.6.0930
Free access
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Received:
07 Apr 2003
|
Accepted:
16 Jul 2003
|
Published-print:
01 Jan 2003
Received:
07 Apr 2003
|
Accepted:
16 Jul 2003
|
Published-print:
01 Jan 2003
D. Mark Hodges Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

Search for other papers by D. Mark Hodges in
Google Scholar Close
and
Charles F. Forney Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

Search for other papers by Charles F. Forney in
Google Scholar Close

Contributor Notes

Corresponding author; e-mail HodgesM@agr.gc.ca.
Received:
07 Apr 2003
|
Accepted:
16 Jul 2003
|
Published-print:
01 Jan 2003
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