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A Quantitative and Qualitative Analysis of Antioxidant Enzymes in Relation to Susceptibility of Apples to Superficial Scald

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Sunita Kochhar Department of Horticulture, Cornell University, Ithaca, NY 14853

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Christopher B. Watkins Department of Horticulture, Cornell University, Ithaca, NY 14853

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Patricia L. Conklin Department of Biological Sciences, SUNY-Cortland, 364 Bowers Hall, Cortland, NY 13045

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Susan K. Brown Department of Horticultural Sciences, Cornell University, New York Agricultural Experiment Station, Geneva, NY 14456

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Sunita Kochhar Department of Horticulture, Cornell University, Ithaca, NY 14853

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Christopher B. Watkins Department of Horticulture, Cornell University, Ithaca, NY 14853

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Patricia L. Conklin Department of Biological Sciences, SUNY-Cortland, 364 Bowers Hall, Cortland, NY 13045

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Susan K. Brown Department of Horticultural Sciences, Cornell University, New York Agricultural Experiment Station, Geneva, NY 14456

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Contributor Notes

Corresponding author: e-mail cbw3@cornell.edu.
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