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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
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A Quantitative and Qualitative Analysis of Antioxidant Enzymes in Relation to Susceptibility of Apples to Superficial Scald
Authors:
Sunita Kochhar
Sunita Kochhar
Department of Horticulture, Cornell University, Ithaca, NY 14853
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Christopher B. Watkins
Christopher B. Watkins
Department of Horticulture, Cornell University, Ithaca, NY 14853
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Patricia L. Conklin
Patricia L. Conklin
Department of Biological Sciences, SUNY-Cortland, 364 Bowers Hall, Cortland, NY 13045
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Susan K. Brown
Susan K. Brown
Department of Horticultural Sciences, Cornell University, New York Agricultural Experiment Station, Geneva, NY 14456
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Article Category:
Research Article
Online Publication Date:
Nov 2003
Page(s):
910–916
Volume/Issue:
Volume 128: Issue 6
Copyright:
© American Society for Horticultural Science 2003
DOI:
https://doi.org/10.21273/JASHS.128.6.0910
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Published-print:
01 Jan 2003
Published-print:
01 Jan 2003
Sunita Kochhar
Sunita Kochhar
Department of Horticulture, Cornell University, Ithaca, NY 14853
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,
Christopher B. Watkins
Christopher B. Watkins
Department of Horticulture, Cornell University, Ithaca, NY 14853
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,
Patricia L. Conklin
Patricia L. Conklin
Department of Biological Sciences, SUNY-Cortland, 364 Bowers Hall, Cortland, NY 13045
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Susan K. Brown
Susan K. Brown
Department of Horticultural Sciences, Cornell University, New York Agricultural Experiment Station, Geneva, NY 14456
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Contributor Notes
Corresponding author: e-mail
cbw3@cornell.edu
.
Published-print:
01 Jan 2003
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