Changes in Methylation and Structure of DNA from Almond Tissues during in vitro Culture and Cryopreservation

Authors:
Chockpisit Channuntapipat School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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Margaret Sedgley School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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Graham Collins School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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Article Category:
Research Article
Online Publication Date:
Nov 2003
Page(s):
890–897
Volume/Issue:
Volume 128: Issue 6
DOI:
https://doi.org/10.21273/JASHS.128.6.0890
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Received:
03 Dec 2002
|
Accepted:
24 Jun 2003
|
Published print:
01 Jan 2003
Received:
03 Dec 2002
|
Accepted:
24 Jun 2003
|
Published print:
01 Jan 2003
Received:
03 Dec 2002
|
Accepted:
24 Jun 2003
|
Published print:
01 Jan 2003
Chockpisit Channuntapipat School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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Margaret Sedgley School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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, and
Graham Collins School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2003
Online ISSN:
2327-9788
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