Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Changes in Methylation and Structure of DNA from Almond Tissues during in vitro Culture and Cryopreservation

Authors:
Chockpisit Channuntapipat School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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Margaret Sedgley School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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Graham Collins School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

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Article Category:
Research Article
Online Publication Date:
Nov 2003
Page(s):
890–897
Volume/Issue:
Volume 128: Issue 6
Copyright:
© American Society for Horticultural Science 2003
DOI:
https://doi.org/10.21273/JASHS.128.6.0890
Free access
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Received:
03 Dec 2002
|
Accepted:
24 Jun 2003
|
Published-print:
01 Jan 2003
Received:
03 Dec 2002
|
Accepted:
24 Jun 2003
|
Published-print:
01 Jan 2003
Chockpisit Channuntapipat School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

Search for other papers by Chockpisit Channuntapipat in
Google Scholar Close
,
Margaret Sedgley School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

Search for other papers by Margaret Sedgley in
Google Scholar Close
, and
Graham Collins School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB #1, Glen Osmond, South Australia 5064, Australia

Search for other papers by Graham Collins in
Google Scholar Close
Received:
03 Dec 2002
|
Accepted:
24 Jun 2003
|
Published-print:
01 Jan 2003
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