Effect of Heat or 1-Methylcyclopropene on Antioxidative Enzyme Activities and Antioxidants in Apples in Relation to Superficial Scald Development

Authors:
Zohar Shaham Department of Postharvest Science, Agricultural Research Organization, P.O.B. 6, Bet Dagan 50250, Israel

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Amnon Lers Department of Postharvest Science, Agricultural Research Organization, P.O.B. 6, Bet Dagan 50250, Israel

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Susan Lurie Department of Postharvest Science, Agricultural Research Organization, P.O.B. 6, Bet Dagan 50250, Israel

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Article Category:
Research Article
Online Publication Date:
Sep 2003
Page(s):
761–766
Volume/Issue:
Volume 128: Issue 5
DOI:
https://doi.org/10.21273/JASHS.128.5.0761
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Received:
25 Nov 2002
|
Accepted:
21 Apr 2003
|
Published print:
01 Jan 2003
Received:
25 Nov 2002
|
Accepted:
21 Apr 2003
|
Published print:
01 Jan 2003
Received:
25 Nov 2002
|
Accepted:
21 Apr 2003
|
Published print:
01 Jan 2003
Zohar Shaham Department of Postharvest Science, Agricultural Research Organization, P.O.B. 6, Bet Dagan 50250, Israel

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Amnon Lers Department of Postharvest Science, Agricultural Research Organization, P.O.B. 6, Bet Dagan 50250, Israel

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, and
Susan Lurie Department of Postharvest Science, Agricultural Research Organization, P.O.B. 6, Bet Dagan 50250, Israel

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2003
Online ISSN:
2327-9788
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