Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core Subset

Authors:
John R. Stommel United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, 10300 Baltimore Avenue, Beltsville, MD 20705

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Bruce D. Whitaker United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, 10300 Baltimore Avenue, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
Sep 2003
Page(s):
704–710
Volume/Issue:
Volume 128: Issue 5
DOI:
https://doi.org/10.21273/JASHS.128.5.0704
Free access
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Received:
02 Jan 2003
|
Accepted:
01 May 2003
|
Published print:
01 Jan 2003
Received:
02 Jan 2003
|
Accepted:
01 May 2003
|
Published print:
01 Jan 2003
Received:
02 Jan 2003
|
Accepted:
01 May 2003
|
Published print:
01 Jan 2003
John R. Stommel United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, 10300 Baltimore Avenue, Beltsville, MD 20705

Search for other papers by John R. Stommel in
Google Scholar Close
and
Bruce D. Whitaker United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, 10300 Baltimore Avenue, Beltsville, MD 20705

Search for other papers by Bruce D. Whitaker in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2003
Online ISSN:
2327-9788
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