Relationships of Cold Acclimation and Antioxidative Enzymes with Chilling Tolerance in Cucumber (Cucumis sativus L.)

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Yong In Kuk Biotechnology Research Institute, Chonnam National University, Gwangju 500-757, Korea

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Jae Hong Lee Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Han Yong Kim Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Soon Ju Chung Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Gap Chae Chung Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Ja Ock Guh Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Hee Jae Lee School of Plant Science, Seoul National University, Suwon 441-744, Korea

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Nilda R. Burgos Department of Crop, Soil, and Environmental Science, University of Arkansas, Fayetteville, AR 72704

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Yong In Kuk Biotechnology Research Institute, Chonnam National University, Gwangju 500-757, Korea

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Jae Hong Lee Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Han Yong Kim Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Soon Ju Chung Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Gap Chae Chung Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Ja Ock Guh Faculty of Applied Plant Science, Chonnam National University, Gwangju 500-757, Korea

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Hee Jae Lee School of Plant Science, Seoul National University, Suwon 441-744, Korea

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Nilda R. Burgos Department of Crop, Soil, and Environmental Science, University of Arkansas, Fayetteville, AR 72704

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Contributor Notes

Corresponding author; e-mail yikuk@chonnam.ac.kr.
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