Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents

J.C. Beaulieu; J.M. Lea; G. Eggleston; Z. Peralta-Inga

doi:10.21273/JASHS.128.4.0531

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Journal of the American Society for Horticultural Science

Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents

Authors:

J.C. Beaulieu

J.C. BeaulieuUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124

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J.M. Lea

J.M. LeaUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124

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G. Eggleston

G. EgglestonUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124

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Z. Peralta-Inga

Z. Peralta-IngaAdvanced Materials Research Institute, University of New Orleans, 2000 Lakeshore Drive, New Orleans, LA 70148

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Article Category:: Research Article

Online Publication Date:: Jul 2003

Page(s):: 531–536

Volume/Issue:: Volume 128: Issue 4

Copyright:: © American Society for Horticultural Science 2003

DOI:: https://doi.org/10.21273/JASHS.128.4.0531

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Received:: 28 Aug 2002
Accepted:: 17 Mar 2003
Published-print:: 01 Jan 2003

Received:: 28 Aug 2002
Accepted:: 17 Mar 2003
Published-print:: 01 Jan 2003

J.C. Beaulieu

J.M. Lea

G. Eggleston

, and

Z. Peralta-Inga

Z. Peralta-IngaAdvanced Materials Research Institute, University of New Orleans, 2000 Lakeshore Drive, New Orleans, LA 70148

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Contributor Notes

Research plant physiologist; to whom correspondence should be addressed; e-mail beaulieu@srrc.ars.usda.gov.

Received:: 28 Aug 2002
Accepted:: 17 Mar 2003
Published-print:: 01 Jan 2003

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Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents

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