Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents
Authors:
J.C. Beaulieu
J.C. BeaulieuUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124
J.M. LeaUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124
G. EgglestonUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124
J.C. BeaulieuUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124
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J.M. Lea
J.M. LeaUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124
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G. Eggleston
G. EgglestonUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124
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Z. Peralta-Inga
Z. Peralta-IngaAdvanced Materials Research Institute, University of New Orleans, 2000 Lakeshore Drive, New Orleans, LA 70148
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Contributor Notes
Research plant physiologist; to whom correspondence should be addressed; e-mail beaulieu@srrc.ars.usda.gov.