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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
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Physiological Effects of Liquid Applications of a Seaweed Extract and a Humic Acid on Creeping Bentgrass
Authors:
Xunzhong Zhang
Xunzhong Zhang
Department of Crop and Soil Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0404
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E.H. Ervin
E.H. Ervin
Department of Crop and Soil Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0404
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R.E. Schmidt
R.E. Schmidt
Department of Crop and Soil Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0404
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Article Category:
Research Article
Online Publication Date:
Jul 2003
Page(s):
492–496
Volume/Issue:
Volume 128: Issue 4
Copyright:
© American Society for Horticultural Science 2003
DOI:
https://doi.org/10.21273/JASHS.128.4.0492
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Received:
15 Feb 2002
|
Accepted:
10 Feb 2003
|
Published-print:
01 Jan 2003
Received:
15 Feb 2002
|
Accepted:
10 Feb 2003
|
Published-print:
01 Jan 2003
Xunzhong Zhang
Xunzhong Zhang
Department of Crop and Soil Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0404
Search for other papers by Xunzhong Zhang in
Google Scholar
Close
,
E.H. Ervin
E.H. Ervin
Department of Crop and Soil Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0404
Search for other papers by E.H. Ervin in
Google Scholar
Close
, and
R.E. Schmidt
R.E. Schmidt
Department of Crop and Soil Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0404
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Contributor Notes
1
Corresponding author; e-mail
ERVIN@VT.EDU
.
Received:
15 Feb 2002
|
Accepted:
10 Feb 2003
|
Published-print:
01 Jan 2003
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