Jacqueline K. BurnsHorticultural Sciences, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
Luis V. PozoHorticultural Sciences, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
Covadonga R. AriasHorticultural Sciences, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
Brandon HockemaHorticultural Sciences, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
Jacqueline K. BurnsHorticultural Sciences, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
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Luis V. Pozo
Luis V. PozoHorticultural Sciences, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
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Covadonga R. Arias
Covadonga R. AriasHorticultural Sciences, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
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Brandon Hockema
Brandon HockemaHorticultural Sciences, University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
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Vidhya Rangaswamy
Vidhya RangaswamyDepartment of Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK 74078
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Carol L. Bender
Carol L. BenderDepartment of Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK 74078
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